Top 10 Sweet Potato Recipes to Brighten Up Your Breakfast

4. Sweet Potato Burritos

This breakfast burrito, packed with sweet potato, black beans, and avocado, is so good you won’t even miss the meat.


1 ½ pounds sweet potatoes, peeled and cut into ½” pieces
1 tablespoon neutral oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon ground coriander
½ teaspoon oregano
Pinch ground cinnamon
Pinch ground cloves
4 12-inch flour tortillas

To put in your burrito

+ cooked rice
+ cooked beans
+ Salsa Verde
+ avocado slices
+ Pico de Gallo
+ sour cream
+ shredded cheese
+ cilantro leaves
+ thinly sliced iceberg lettuce
+ pickled jalapeño chilies


  1. Heat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Combine the sweet potatoes, oil, salt, cumin, chili powder, coriander, and black pepper in a
    bowl and toss to coat. Arrange in a single layer on the lined baking sheet and roast until tender and caramelized, about 30 minutes.
  3. Assemble the burritos.

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